Personal Chef Luke, TX, United States | Menu #18168
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Personal Chef Luke

TX, United States

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Luke
Menu #18168
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Menu
Surf and Turf dinner

Surf and Turf dinner

Category: Cooking class - Dinner - Lunch
Influence: Europe, French
curly  Amuse Bouche  curly
Mushroom risotto
Mushroom risotto

Mushroom risotto, aborio rice, shaved Parmesan

curly  Appetizer  curly
Beet barley Salad
Beet barley Salad

Barley, roasted beet, shredded kale, beet vinaigrette, goat cheese.

curly  Main Course  curly
Surf and Turf
Surf and Turf

Lobster thermidor, filet mignon, red wine butter sauce, yukon potato fondant, green beans.

curly  Dessert  curly
Bread pudding
Bread pudding

Belgian chocolate, caramel sauce.

$ 188.80 /guest       6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)