
This menu is decadent with a spread of cheeses and meats, a savory mushroom risotto and ending with delicate french Macarons.
Appetizer 
A blend of multi cheeses goat, brie, Asiago and more. served with olives, nuts, jams, mustard fruits fresh and dry. Prosciutto and mix of salami and cured meats. A variety of crackers.
Main Course 
A savory truffle mushroom risotto with thyme and caramelized shallots with Parmesan cheese.
Dessert 
Floral French rose macrons with rose buttercream and rose jam.