
An Asian fusion menu with saucy Asian Meatballs, an array of sushi rolls ( baked salmon, shrimp tempura and eggplant eel and veggies and Japanese style or regular cheesecake.
Amuse Bouche 
Juicy Asian pork and ground beef meatballs with a sesame soy sauce, green onions and sesame seeds.
Main Course 
Homemade sushi with baked salmon and shrimp tempura with avocado, carrots and cucumbers. Served with spicy mayo.
Dessert 
Cheesecake with berries and fresh hand whipped creme.