
“Latin America meets SoCal” The vibrant fusion of Latin American & SoCal flavors 3-course dinner
Appetizer 
Coriander braised Black beans, Queso Fresco, pork Chorizo sausage, avocado, lime, cilantro, green onions, Jalapeño
Main Course 
Succulent Slow Roasted Crisp Skin Pork Dressed in Verde:
Dessert 
Delicate cake infused with a mixture of milk, dried hibiscus flowers “dust”, mango flower, mint