
Custom 4 Course Menu
Amuse Bouche 
Watermelon, Mint, Jalapeno, Cucumber
Appetizer 
Pan Fried Banana Blossom “Fish”, Crispy Cornbread Crust, Charred Lemon Aioli, Dill
Main Course 
Seared Lion’s Mane “Filet” , Spring Pea Puree, Purple Potato, Truffle Creme & Cabernet Reduction
Dessert 
Organic Dark Cacao Avocado Mousse, Morello Cherry Gelee & “Caviar”, Citrus, Pistachio