
A warm, abundant Italian dining experience featuring a customized menu with a main entrée, 3–4 seasonal sides, and dessert. Served family-style or buffet, it’s perfect for gatherings of 6 or more. Serving and kitchen staff is included. Some sample dishes include Steak with Italian Salsa Verde, Cacio e Pepe, Broccolini and Burrata Salad, Panna Cotta with Blackberry Compote.
Main Course 
Choose from a custom selection of seasonal main course options featuring seafood, beef, and poultry..
Choose 2-3 seasonal sides featuring bold salads, simple pastas, farmers' market vegetables, and wholesome starches.
Dessert 
Choose from a selection of delicious desserts such as tiramisu, panna cotta, budino, flourless chocolate hazelnut cake, olive oil cake, cookies, and more.