
Seafood menu!
Amuse Bouche 
Mushrooms Mozzerella Cheese Cherry Tomato & Basil
Appetizer 
Garlic shrimp & Parmesan Naan
Main Course 
Smoked salmon zucchini carrots & 4 cheese alfredo sauce Served with garlic toast
Dessert 
Mixed Berries over kiwi fruit on a cheese tart