
The perfect menu for a special occasion or party
Appetizer 
A tasty and crispy mozzarella croquette with pea purée and dried cherry tomatoes
Main Course 
Creamy prawn risotto, with a bisque made with all the shells of the red prawns, parmesan chips and tarragon
Dessert 
Red wine marinated pear, then baked and finally caramelised. Topped with a ricotta mousse, dark chocolate and crunchy butter biscuit