
3 Course Meal perfect for any occassion
Appetizer 
Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio
Main Course 
Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Spinach Velouté, Buttered Kale
Dessert 
Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet