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Personal Chef Marcel
London, ENGLAND, United Kingdom
Menu #22474
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Indulge Menu 4
Canapes & 3 Course Menu
Category: Cooking class - Dinner - Lunch
Influence: Europe
Amuse Bouche 
Cured Salmon
Beetroot & dill cured salmon, caviar, blini
Duck Skewer
Hoisin duck skewer
Feta Cheese Mousse
Minted feta mousse, black olive& sundried tomato tapenade on a herb crouton
Appetizer Duck Parfait
Duck & Marnier Parfait, Cherry Jam, Toasted Brioche
Main Course Lamb Rack
Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus
Dessert Chocolate Mousse
Dark Chocolate Mousse, Ginger Biscuit & Nut crumb
£ 86.14
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)