
Canapes & 3 Course Menu perfect for any occasion
Amuse Bouche 
Coronation chicken fritter, spiced mango purée
Chorizo, red onion jam & Manchego tartlets
Thai crab salad in a crispy Croustade Shell
Appetizer 
Smoked Chicken & Truffle Roulade rolled in Pistachios, Peperonata, Cress Salad & Basil Oil
Main Course 
Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Spinach Velouté, Buttered Kale
Dessert 
White Chocolate & Raspberries Cheesecake