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Personal Chef Lionell
London, United Kingdom
Menu #12999
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Food fest
Very seasonal approach, lots of flavour
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Europe, French, Italian
Appetizer 
Tuna tartar
Fresh tuna, deep fried sea weed with Potatoe starch, creme Fraiche and vinegar, diced cornichons and shallots, dill oil, wakame powder
Main Course Un poulet a la vie
Pan seared corn fed chicken with sautéed Trompete mushrooms with and sous vide chanterelles mushrooms plus a herb garnish of parsley and coriander and mushroom ketchup on the side
Dessert Carrot Ensemble
Carrot sponge, sweet carrot puree, carrot jelly,
£ 51.92
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)