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Personal Chef Loic
ENGLAND, United Kingdom
Menu #16232
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Design your own menu
Client design and build his own menu with my help .
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, French, Health, Italian, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
Garden secret
Queen scallops, edible flowers , mango coulis, fennel mousse
Main Course Fillet of beef, deconstructed vege5
Beef fillet , horseradish crumbs, wild mushrooms, organic beetroot
Dessert Frasier
Frasier made of genoise and Italian meringue
£ 77.88
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)