
Great short 3 course dinner service. Includes first; steak salad, then the roasted chicken with natural chicken butter sauce, and finally a great small tart to end the night of strong. Simple recipes anyone can learn how to make.
Appetizer 
Marinaded steak, usually seasoned how the guest likes. Salad with light fresh greens, vegetables, and vinaigrette. Croutons, and specialty cheeses also includes as a topping.
Main Course 
Roasted chicken on top a puree of parsnip and potato. Served with seasonal veg and reduction of chicken stock for a sauce.
Dessert 
Flaky tart, lemon berry custard, fresh fruit and mint leaves.