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Personal Chef Vic
Lisbon, LISBON, Portugal
Menu #23051
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Nirvana
Musical pairing 8 course menu inspired by grunge rock band Nirvana.
Category: Dinner
Influence: Europe, Fusion, Japanese, Molecular, Spanish
Amuse Bouche 
Beef Croquette
Beef croquettes with green herbal aioli
Black Oyster
Fermented black garlic vinaigrette Guillardeau oyster with trout roe
Tuna
Codfish cake topped with romesco sauce, raw Nagasaki tuna and caviar
Uni Taco
Mini crispy taco with kombu seaweed ice cream, sea-urchin custard, topped with fresh uni
Appetizer Salmon
Raw salmon marinated in citric spicy green pepper sauce, charred corn, sweet potatoes, pickles.
Main Course Iberic Pork
Spanish pork solomillo topped with foie gras, black truffle and green peppercorn jus.
Monkfish
Steamed monkfish, mussel sauce, sweet corn polenta, caviar.
Dessert Basque Cheesecake
Burned Basque Cheesecake topped with dulce de leche creme and drunkened berries
€ 97.94
/guest
10
and more
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Noon (10h-14h)
Evening (18h-22h)