
A refreshing watermelon feta salad followed by an amazing Crispy Pan seared Duck breast, a meal you will never forget.
Appetizer 
Basil and Lime infused watermelon, creamy feta, cucumber ribbons and fresh micro greens
Main Course 
pan seared duck breast, crisp skin, fried polenta, orange segments, kung pao reduction, salt roasted macadamia nuts and black cherry jus