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Personal Chef Leon
UPPSALA LäN, Sweden
Menu #25994
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The fall menu
A customized charcuterie board followed by a main dish of lamb stuffed pumpkins,
Category: Dinner - Lunch
Influence: Europe
Appetizer 
Charcuterie board
A collection of cheeses and meats curated to the tastes of the host served alongside seasonal fruits nuts and spreads chosen to compliment their flavors.
Main Course Stuffed pumkins
A small baked pumpkin stuffed lamb, walnuts, and dried cranberries, and seasonal herbs. This is served alongside honey glazed baked potatoes and seasonal vegetables such as bacon warped asparagus.
€ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)