Personal Chef Deny
Laval, QC, Canada
A tasty menù made for who wants host and make feel at the restaurants his own guests!!
Amuse Bouche 
popular neapolitan street-food. That could be great also for snack, or appetizer. It comes in a box of 6 units, 3classic (neapolitan ragù) and 3 mushrooms and sausage
2 units peer person, of these crunchy, salty and juicy. For an unforgettable appetizer, to eat with your favorite prosecco.
Fresh, light and tasty, let yourself be involved in Mediterranean flavors with this fabulous salad.
Appetizer 
Discover the pleasure of this South-Italian delice The dish is composed by 2 units of calzone: The Classic with salami, ricotta, mozzarella and tomato sauce. And the All dressed with ham and mush
Main Course 
3 sort of fresh handcrafted pizza from: Margherita Deluxe (with bufala cheese), Goat (goat cheese, mushroom saucisse, onions), Primavera (Fior di latte, prosciutto, rucola, cherry tomatoe, parmigiano)
Dessert 
2 units peer person. typical of Sicily, these ricotta cannoli will make you discover the flavors of southern Italy in just one bite