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Personal Chef Ewart
Las Vegas, NV, United States
Menu #22625
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Dinner with a Chef - Charity
Sample - 4 course sit down Fine dining
Category: Cooking class - Dinner - Lunch
Influence: American, Decadent
Dietary restriction: (Organic)
Amuse Bouche 
Caviar a la Creme Fraiche
spring asparagus : potato croustillant : cured egg yolk
Appetizer Bourbon Cured Salmon Gravadlax
pickled cucumber : sweet mustard dressing : soda bread
Main Course Classic Steak Frites
30oz bone-in rib-eye : triple cooked chips : respected condiments
Dessert Baked Lemon Tart
raspberry sosa : whipped mascarpone : freeze dried berries
$ 228.92
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)