
A seasonal Mediterranean experience designed for relaxed yet refined villa dining. Rooted in simplicity and quality ingredients, this menu highlights handcrafted pasta, roasted lamb, and a bright citrus finish — perfect for sharing and celebration.
Amuse Bouche 
Canape size sausage rolls with puff pastry and onion gel
Appetizer 
Fresh tomato and basil sauce on top of beautiful handcrafted penne pasta
Main Course 
Pan seared Lamb, toasted roots, confit potatoes and herb oil
Dessert 
Lemon tart, Creme fraiche and strawberries