
Focusing on the flavours of my travels with balance and intent showcasing the originality of the ingredients
Appetizer 
This is fire grilled tare chicken and scallion skewers with lemon aioli and tagorashi
Main Course 
This is pan seared halibut with courgette puree and miso beurre blanch and potato alumette.
Dessert 
Olive oil semifreddo with sea salt