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Personal Chef Kristea
NCR, Philippines
Menu #27879
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Tacos with Gochujang Cauliflower Wings
To make sweet and spicy gochujang cauliflower wings, it will need a medium head of cauliflower, all-purpose flour, water or plant milk, panko breadcrumbs, and gochujang paste. Bake or air-fry the battered florets at 220°C (425°F) for 20 minutes, coat them in a sticky glaze, and garnish with sesame seeds.
Category: Breakfast/Brunch - Cooking class - Lunch
Influence: American, Fusion, Health, Soul/Southern, Vegan
Dietary restriction: (Vegan)
Appetizer 
Gochujang Cauliflower Wings
As Korean and American Vegan Fusion with Main Recipes made up of Crispy cauliflower florets tossed in sticky, spicy-sweet gochujang glaze, served with scallion sesame slaw good dish for tacos
$ 141.60
/guest
2
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