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Personal Chef Samuel
Kingsclere, Royaume-Uni
Menu #13004
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Table d'hote
A taste of what is possible
Category: Dinner
Influence: Fusion
Appetizer 
Ham hock eggs benedict
Ham hock eggs benedict
Main Course Duo of pheasant
Pheasant breast and leg meat shepherds pie with roasted vegetables
Dessert Chocolate tart
Chocolate tart with rum raisins and mint creme fraiche
£ 30.68
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)