
STARTER Mozzarella Arancini Crisp golden arancini filled with creamy mozzarella, served with roasted red pepper sauce, fresh basil and Parmesan. MAIN COURSE Chargrilled Ribeye Steak Perfectly chargrilled ribeye served with creamy potato dauphinoise, grilled asparagus, rosemary and a rich red wine jus. DESSERT Classic Lemon Posset Silky lemon posset served with homemade lemon shortbread, ra
Appetizer 
Crispy mozarella arancini, roasted red pepper sauce, grated parmesan and micro herb
Main Course 
Chargrilled Ribeye Steak Potato dauphinoise, grilled asparagus, rosemary & red wine jus.
Dessert 
Classic Lemon Posset Silky lemon posset, raspberry coulis, seasonal berries & homemade lemon shortbread