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Personal Chef Apostolos
Kalyves, Greece
Menu #22127
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Flavors from the sea
Fresh fish of the day from Creta for your experience
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Greek
Appetizer 
Ceviche
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Mussels
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Quinoa
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Main Course Fish fillet
Fresh fish fillet/wild greens salad/beetroot powder /lemon-cumin
Dessert Mousse
Chocolate mousse / almonds / frambuaz / grated bisquits
€ 70.80
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)