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Personal Chef Ken
Jupiter, FL, United States
Menu #14997
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American eclectic
4 course menu including Amuse bouche, appetizer, entree and dessert
Category: Cocktails - Dinner
Influence: American, Asian
Amuse Bouche 
Roasted peach crostini
Roasted peaches, crostini, goat cheese, chives, toasted almonds
Appetizer Heirloom tomato salad
Mixed heirloom tomatoes, farm house cheddar, Black lava salt, olive oil, micro greens
Main Course Soy citrus glaze wild Salmon
Soy citrus glazed wild salmon, vegetable couscous, crispy leeks
Dessert Wild berry shortcake
Mixed wild berries, pastry cream, flaky pastry, berry coulis
$ 115.64
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)