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Personal Chef Rene

Jersey City, NJ, United States

Rene
Menu #18801
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Canning

Learn how to prepare your fresh sauces and then the method of Canning them. This is easy to learn and it saves money.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: African, American, BBQ, Caribbean, Soul/Southern, Vegan, Vegetarian
curly  Main Course  curly
Moroccan Rice Tagine
Moroccan Rice Tagine

Rice, diced Tomatoes, Coriander, dried Apricots, Moroccan Olives and other seasonings

$ 6.90 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)
 

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