Personal Chef Jace, Jacksonville, FL, United States | Menu #21620
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Personal Chef Jace

Jacksonville, FL, United States

Jace
Menu #21620
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Menu
Tour Of France

Taking you on an adventure across France with food.

Category: Dinner
Influence: French
curly  Amuse Bouche  curly
Rillette de Porc
Rillette de Porc

Slow roasted pork with thyme and rosemary. Served with a warm baguette.

curly  Appetizer  curly
Brown Butter Butternut Squash Soup
Brown Butter Butternut Squash Soup

Slow roasted butternut squash puréed with brown butter and topped with crème.

curly  Main Course  curly
Seared Sea Bass
Seared Sea Bass

Pan Seared Sea Bass with Potato Purée, Roasted Pepper and Tomato Sauce, Sautéed Spinach.

curly  Dessert  curly
Fig Gateau Breton with Brandy Crème Anglaise
Fig Gateau Breton with Brandy Crème Anglaise

Gateau Breton cake filled with fig jam and served with a brandy crème anglaise

$ 106.20 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)