
-Arancini appetizer followed by Arugula Salad topped with Shaved Parmesan and Toasted Walnuts, Chicken Saltimbocca over Confetti Orzo Pasta, Authentic Italian Tiramisu
Amuse Bouche 
Fried Sicilian Risotto Balls
Appetizer 
Arugula Salad dressed in a Lemon Vinaigrette
Main Course 
Tender Chicken Cutlet rolled with Spinach, Prosciutto, and Parmesan, topped with Fontina Cheese and Sage Butter. Served with Confetti Orzo Pasta
Dessert 
Ladyfingers with Mascarpone Custard