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Personal Chef Jenee
Huntsville, AL, United States
Menu #12625
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Lobster Pot Pie Dinner
Our Lobster Pot Pie Dinner is served with a seasonal Citrus Salad and finished with a unique dessert, our Mini Cheesecake with seasonal fruit. This is a show-stopping meal that is unforgettable! Comes with one (1) complimentary bottle of wine or champagne.
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: American, Caribbean, French, Italian, Soul/Southern, Spanish
Main Course 
Lobster Pot Pie
These award-winning pot pies are gorgeous, scrumptious, and delicious. Flavorful lobster tail meat adds a new twist to the traditional pot pie. Served with a light Citrus Salad. (Served Family-Style)
Dessert Mini Cheesecake
Creamy light, and delicate, these mini cheesecakes are served with seasonal fresh fruit. Most importantly, they are delicious!
$ 266.66
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)