Personal Chef Israel, Houston, TX, United States | Menu #19771

Personal Chef Israel

Houston, TX, United States

Menu #19771
Salmon Wellington

6 ounces of Atlantic salmon wrapped up in a flaky pastry dough Potatoe and oookey Chartres we clarified butter pinenuts and a truffle cream sauce, roasted asparagus

Category: Dinner
Influence: American
curly  Main Course  curly
Duck breast
Duck breast

Confit duck breast, thinly sliced, over a purple sweet potato with Garlic, roasted endive with balsamic reduction

Poached Salmon in curry,coconut broth
Poached Salmon in curry,coconut broth

7 oz Atlantic salmon filet, poached in a coconut/curry broth. Roasted asparagus seasoned with the house spices, garlic confit mashed portatoes with goat cheese, salmon roe

$ 80.50 /guest       5 and more
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Noon (10h-14h)
Evening (18h-22h)