
A colorful medley of heirloom tomatoes, fresh peaches, baby arugula, and shaved cucumber tossed in a citrus-honey vinaigrette. Pan-Seared Salmon with Asparagus & Sweet Potato Purée Crispy-skinned salmon seasoned with citrus zest and sea salt, set atop a velvety sweet potato purée. Served with sautéed asparagus spears and Lemon curd for dessert.
Main Course 
3 course meal with Crispy-skinned salmon seasoned with citrus zest and sea salt, set atop a velvety sweet potato purée. Served with sautéed asparagus spears and finished with a light herb oil drizzle.