Contact
Personal Chef Bryan
Houston, TX, United States
Menu #21175
Back
Italian Dinner
A delicious 3 course meal featuring salad, entree, and dessert
Category: Dinner
Influence: French, Italian, Vegan
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan)
Appetizer 
Kale Salad
Massaged Kale, Lemon Vinaigrette, Parmesan
Main Course King Oyster Fettucine
Pan-Seared Oyster Mushroom Scallops, Lemon-Garlic Sauce, Fried Capers. Can be made GF upon request.
Dessert Crème Brûlée
Rich Coconut Vanilla Custard with Caramel Topping.
$ 76.70
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)