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Personal Chef mauro
Honolulu, HI, United States
Menu #23339
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Fusion Tasting
A tasting of Italo-Hawaiian dishes
Category: Dinner
Influence: Fusion
Amuse Bouche 
burrata
Home-made burrata with candied walnuts, kula greens, bread toast, balsamic dressing
Appetizer k20 beets salad
20 differents vegetables, leaf greens and beets with heart of palms
seared Hawaiian ahi
Seared Hawaiian yellowfin tuna with kamuela vegetables in a yuzu vinaigrette
seared scallops
Seared divers scallops served with compressed Thai watermelon
Main Course Miso Butterfish & clam brodetto
Char broiled Hawaiian butterfish marinated in red miso, served with clams and Puna sweet peas
Dessert Chocolate molten cake with zabaion gelato
A velvety-decadent chocolate cake, with home-made sabayon gelato.
$ 149.86
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)