Real International Culinary Cuisine
Molecular mango sphere to wash the palate. Just plop it in your mouth and let the freshness take you away.
Seldom used but we love duck prosciutto and you will too. We wrap our jumbo pillow like scallops in duck prosciutto and sear them in an aromatic rosemary brown butter top with spinach parmesan puree.
7 ounce Blacken Swordfish in Blu Rice signature blacken spice served on a bed of coconut infused black rice.
Assortment of fruits that are in season or our local favorites