Mixed asian techniques with southern flare
Seared Ahi in blu rice signature blacken spices, tempura carrots surrounded by fresh vegetables and served with a sweet apple Catalina dressing
7 Ounce/198 Grams high quality filet mignon barbecued and topped with your choice of barbeque air or red pep romesco & creamy greens.
Assortment of fruits that are in season or our local favorites
Southern style baked sweet potato pie just like grandma used to make!