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Personal Chef Bill
Holly Springs, NC, United States
Menu #16741
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Chef Services
from Cooking classes, corporate lunches and drop off catering to Private Dinners
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, BBQ, Caribbean, Italian, Mediterranean, Mexican
Dietary restriction: (Vegetarian)
Amuse Bouche 
Seared Sea Scallop
Sea Scallop with Spiced Mango puree, Avocado Aioli, fresh Lime and Black Bean - Roasted Corn Salsa
Main Course Services
Cooking Class: With this service, there are different pricing levels tailored to your specific interest level of cooking from novice to epicurean
$ 73.16
/guest
1
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)