Personal Chef Cuong, Ho Chi Minh City, HO CHI MINH CITY, Vietnam | Menu #19978
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Personal Chef Cuong

Ho Chi Minh City, HO CHI MINH CITY, Vietnam

Cuong
Menu #19978
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Menu
The Vietnamese Tasting Menu

Full fill your soul with many special Vietnamese tasting menu. Begin the roots of Vietnam traditional food such as Hoi An Crash Cake, or Quang Nam province fermented chilies, then match them with another outstanding level of French cuisine and Japanese Cuisine etc. Make promise that you will have a warm and greets dinner !

Category: Cooking class - Dinner
Influence: Asian, BBQ, French, Fusion, Molecular
curly  Amuse Bouche  curly
Foie Gras Macarons
Foie Gras Macarons

Foiegras macaron, foiegras mousse, vietnamese flavour greens. Get the full umami cold and crispy macaron. One savoury macaron make you surprise !

Prawn tartar with pickled squash and salted egg yolks
Prawn tartar with pickled squash and salted egg yolks

Prawn tartar marinate with salt, pepper, lime zest and fish sauce. Cover them with pickled squash and put on the soft salted egg yolks on the plate. Sprinkle with some of dry star anis powder.

curly  Appetizer  curly
Vietnamese Floral Spring rolls.
Vietnamese Floral Spring rolls.

Special Vietnamese Spring rolls. Dip in spicy sweet and sour fish sauce, let's play with your tongue.

curly  Main Course  curly
Vietnamese Pork Roll and Hội An Crash Cake
Vietnamese Pork Roll and Hội An Crash Cake

Pork sous vide and blowtorch with chinese sweet and salty glaze. Serve together asparagus, pickle radish and Hoi An crash cake, peanut ferment chili sauce.

curly  Dessert  curly
Grilled pineapple flake and sorbet.
Grilled pineapple flake and sorbet.

The Pineapple with many levels of texture : Smoky pineapple flake by grill, Pineapple mollases, Pineapple sorbert and dry pineapple crumble. All of them make well smell and surprise on your mouth.

$ 75.90 /guest       6 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)