
Selection of dishes that can be shared or individual
Appetizer 
Clams with chorizo, chilli and cider
Main Course 
Sous vide free range kiev cut breast, smoked carrot puree, pickled purple heirloom carrot, popcorn shoots, fondant potato, jus gras
8 hour braised lamb shoulder, preserved lemon, medjool dates,with tahini yoghurt, pomegranate and couscous
Dessert 
A selection of mini tartlets