Personal Chef Michael, Hendersonville, TN, United States

Menu #15139

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Choose what you like from the items below

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch

Influence: American, BBQ, Caribbean, French, Health, Italian

Dietary restriction: (Vegan, Vegetarian)

Appetizer curly

Pommes Anna with Sauteed Spinach, Bacon and Poached Eggs

Shrimp cocktail

Shrimp with spicy cocktail sauce

Spinach salad

Spinach with cucumbers, goat cheese, tomatoes and pine nuts

Tomato and Cucumber Salad with avaco

Tomato 🍅and Cucumber 🥒 salad with avacodo

Main Course curly

Blackened Salmon with Cajun Shrimp on top of Sauteed Spinach

Blackened Salmon with Cajun Shrimp on top of Sauteed Spinach.

Citrus Baked Salmon over Basmati Rice topped with Avacado Ma

Citrus Baked Salmon over Basmati Rice topped with Avacado Mango Salad

Filet mignon

Rosemary Potato Puree with Bacon Wrapped Filet Mignon topped with Blackened Shrimp with a Red Wine Reduction.

Garlic baked chicken with Broccoli red onions and red sauce

Baked chicken Broccoli red onions and red sauce

Italian Salmon sala

Italian seasoned salmon on a bed of lettuce

Pork loin w/ purple cabbage

Pork loin with purple cabbage and sweet potatoe mash

Rosemary Potato Puree with Bacon Wrapped Filet Mignon topped

Rosemary Potato Puree with Bacon Wrapped Filet Mignon topped with Blackened Shrimp with a Red Wine Reduction.

Seafood Gumbo

Authentic New Orleans style gumbo with white rice

Shrimp skewer with mixed vegetables and brown rice

Fried brown rice, mixed sautéed vegetables with seasoned shrimp.

Steamed Mussels with Citrus White Wine Sauce

Twice Baked Cheesy Potato topped with Blackened Lobster Tail

Twice Baked Cheesy Potato topped with Blackened Lobster Tails

$ 489.70 /guest 2 and more

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Noon (10h-14h)

Evening (18h-22h)