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Personal Chef Randy
Henderson, NV, United States
Menu #17020
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Custom
Let’s make a custom menu for your needs
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Fusion
Main Course 
Roasted Tenderloin Platter
Roasted Tenderloin of Beef with grilled vegetables and a horseradish dipping sauce
$ 21.24
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)