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Personal Chef Arvin
Helsinki, UUSIMAA, Finland
Menu #27239
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Duck Confit
A classic duck confit with beluga lentil ragu and pouch pears and a classic brown sauce.
Category: Dinner - Lunch
Influence: Europe, French, Fusion
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
Pumpkin Tar-tare
Fresh pumpkin tartare served with crispy pumpkin chips, marinated mushrooms, and sweet lingonberries. Finished with creamy agave vegan mayo, crunchy kale chips, and toasted seeds for texture
€ 21.24
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)