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Personal Chef paolo
Heathridge, WA, Australia
Menu #24931
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special birthday
fish menu with 2. entrees 1 main course and side 1 dessert
Category: Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic)
Appetizer 
cured scallops
scallop cauliflower puree pistacchio crumbled
traditional prawn cocktail
Poached Prawn and cocktail sauce
Main Course lamb rack
lamb rack crumble baby beetroot and carrot and potato rostie
$ 118.00
/guest
2
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)