
Some of my favorite dishes.
Appetizer 
Arugula and spring mix, with goat cheese, pistachios, pears, and homemade pomegranate vinaigrette.
Main Course 
Boneless chicken breast with tomato, basil, and fresh local mozzarella cheese, with a balsamic glaze.
Dessert 
Strawberry, blueberry, and blackberry with a cookie topping and bourbon vanilla whipped cream.