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Personal Chef Andreia
Harlington, ENGLAND, United Kingdom
Menu #16362
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Vegetarian Indian Feast
Selection of 1 Indian starter followed by 3 Indian curries made for sharing, served with rice, wholemeal roti and naan.
Category: Cooking class - Dinner - Lunch
Influence: Indian
Dietary restriction: (Vegetarian)
Appetizer 
Paneer Tikka
Grilled Paneer cubes and chunky Peppers previously marinated in yoghurt and spices, served with coriander & mint chutney.
Main Course Malai Kofta
Indian potato, paneer and dry fruits dumplings, served on a creamy tomato and cashew gravy.
Methi Matar Malai
Delicate peas and fresh fenugreek cashew and cream curry. A very aromatic and mildly spiced gravy served with freshly made wholemeal roti or naan.
Palak Paneer
Paneer cubes simmered in a creamy spinach and tomato gravy.
£ 42.48
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)