Personal Chef Andreia

Harlington, ENGLAND, United Kingdom

Menu #16362
Vegetarian Indian Feast

Selection of 1 Indian starter followed by 3 Indian curries made for sharing, served with rice, wholemeal roti and naan.

Category: Cooking class - Dinner - Lunch
Influence: Indian
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Paneer Tikka
Paneer Tikka

Grilled Paneer cubes and chunky Peppers previously marinated in yoghurt and spices, served with coriander & mint chutney.

curly  Main Course  curly
Malai Kofta
Malai Kofta

Indian potato, paneer and dry fruits dumplings, served on a creamy tomato and cashew gravy.

Methi Matar Malai
Methi Matar Malai

Delicate peas and fresh fenugreek cashew and cream curry. A very aromatic and mildly spiced gravy served with freshly made wholemeal roti or naan.

Palak Paneer
Palak Paneer

Paneer cubes simmered in a creamy spinach and tomato gravy.

£ 41.40 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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