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Personal Chef mili
Harare, HARARE PROVINCE, Zimbabwe
Menu #27480
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Home cooked comfort
+11 BBQ flame-grilled ribs are tender, smoky pork or beef ribs characterized by a charred, caramelized exterior and succulent, juicy meat that often pulls away from the bone.
Category: Breakfast/Brunch - Dinner - Lunch
Influence: African, American, BBQ, Health, Vegan, Vegetarian
Dietary restriction: (Gluten-Free)
Main Course 
Sadza and haifiridzi
A thick, firm porridge made from cooked maize meal (roller meal). It is similar to polenta or grits but firmer in texture.
Spaghetti Bolognese
thick and meaty with a rich well rounded flavor developed over a long slow simmering process. Carrot, celery and onions are hidden stars, and there is the perfect mix of spices and herbs
$ 29.50
/guest
1
and more
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Noon (10h-14h)
Evening (18h-22h)