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Personal Chef Martin Tadiwa
Harare, HARARE PROVINCE, Zimbabwe
Menu #27371
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The Gold Standard: Signature 3-Course Experience
A refined culinary journey blending French technical precision with premium Zimbabwean ingredients. This menu is designed to showcase elite kitchen management and artisanal craftsmanship.
Category: Cocktails
Influence: African, American, Asian, BBQ, French, Italian
Dietary restriction: (Gluten-Free)
Appetizer 
Classic French Onion Gratinée
A rich, deep beef consommé base with slow-caramelized onions. Topped with a crusty baguette crouton and melted Gruyère cheese, baked until golden and bubbling.
Main Course The Gold Standard
To keep it elite, serve the steak as the hero of the plate, with the Maître d’Hôtel butter melting over the top, the frites stacked neatly to the side, and the greens providing a fresh balance
Dessert Velvet Dark Chocolate Mousse
Elite dessert using French folding techniques for a cloud-like texture. Crafted with dark cocoa and sea salt, garnished with fresh berries and white chocolate shavings.
$ 135.70
/guest
4
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)