
Mise en bouche, scallops carpaccio with fruit passion oil, frutti di mate, Pavlova
Amuse Bouche 
Avocado/tomatoes tartare and feta - mini butternut soup - corvina ceviche
Appetizer 
Scallops carpaccio in passion fruits oil
Main Course 
Linguine and seafood with garlic sauce
Dessert 
Meringue, mascarpone cream and fresh fruits