Personal Chef Kush
Halifax, NS, Canada
A refined multi-course dining experience inspired by the meeting of Italian culinary tradition and Nova Scotia’s exceptional coastal ingredients. This tasting menu highlights elegant seafood, handmade pasta, and seasonal produce, presented with modern fine-dining technique. Each course is thoughtfully composed to create balance and progression
Amuse Bouche 
Freshly shucked Nova Scotia oyster served with a bright cucumber–champagne mignonette and finished with lemon zest and micro herbs. A delicate opening bite that highlights the clean briny flavor
Appetizer 
Creamy burrata paired with seasonal heirloom tomatoes, basil oil, aged balsamic reduction, and toasted sourdough crumble. A light and elegant course celebrating fresh seasonal ingredients.
Main Course 
A signature expression of my cooking style, combining refined Italian technique with the exceptional seafood of Nova Scotia.
Pan-seared Atlantic halibut served with spring pea purée, seasonal vegetables, and lemon beurre blanc. A refined seafood course highlighting the freshness of local Atlantic fish.
Dessert 
Light Italian olive oil cake served with mascarpone cream, macerated seasonal berries, and citrus zest. A delicate dessert that provides a bright and elegant finish to the tasting menu.