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Personal Chef Jacopo
Haarlem, NH, Netherlands
Menu #26606
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Italian Autumn 3 courses
A fine selection of traditional Italian dishes, inspired by the autumn season
Category: Cooking class - Dinner - Lunch
Influence: Italian
Appetizer 
Polpette
Italian meatballs, in tomato sauce, served with Focaccia bread
Main Course Tagliatelle ai Porcini
Homemade fresh tagliatelle, creamy Porcini mushroom sauce, Parmigiano, parsley
Dessert Tiramisu
Traditional Tiramisu
€ 44.84
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)